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Our mission in accomplishing a successful dish applies the use of the most classic and modern techniques. We are proud of our ingredients and strive to achieve clarity of flavor while purposefully choosing every plate’s elements. For us, a successful dish is not only beautiful and delicious, but also serves as a catalyst in a journey of aesthetics, texture, and taste. Thank you for allowing us to come on this journey with you.
Do you love Pinot Noir and Chardonnay? So do we! We are pleased to offer a very special evening with Thomas Savre, winemaker for Lingua Franca, one of the most exciting projects in Willamette...+ More
By popular demand, the next in our popular series of Champagne dinners - Ruinart! Learn about one of the true icons of Champagne with Ruinart's US brand ambassador Jeridan Frye, Advanced Sommelier....+ More
Join us for our first ever brunch service! This three course, family style brunch includes bread service and dessert, it's an experience you and your family won't want to miss.
*Please note that...+ More
Do you know the difference between Cabernet Sauvignon and Cabernet Franc? Champagne and Prosecco? Acid and Tannin? Come hang out with our sommelier and ask all your pressing questions as you sip...+ More
Enjoy a specially curated dining experience at our intimate Chef’s Table. From your first sip of Champagne until the last delicious bite, you will be served exclusively by our chefs and team of...+ More
Enjoy one of our seasonally inspired multi-course tasting menus in our dining room.
If you have dietary restrictions, please note them in your reservation at least 48 hours ahead of your visit and...+ More
Enjoy of our tasting menus in our private dining room, which accommodates 7-12 guests.
If any of your guests have dietary restrictions, please note them in your reservation at least 48 hours...+ More