Introducing the Veritas Winery Supper Series. Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery dining experience.
On Friday, March 24th, we invite you to enjoy the talents of Chef Jeff Potter. Chef Potter joins us from Chef Edward Lee’s 610 Magnolia in Louisville, Kentucky. Promoted to Executive Chef in 2019, he now leads the restaurant’s kitchen and oversees the menu. We look forward to welcoming him back to Central Virginia.
WHAT TO EXPECT:
Dine on a six course chef’s tasting menu showcasing unique flavor combinations and inspirations. Wines from the Veritas library will be paired with Chef Potter’s dishes to deliver a complete epicurean journey. PREVIEW THE MENU HERE: https://bit.ly/3J157wC
ABOUT THE CHEF
Jeff Potter grew up in central Virginia and got his first restaurant job as soon as he was allowed to work. In college at the University of Virginia, he studied music and was drawn back to cooking because both artistic endeavors put a great deal of work and passion into something that’s enjoyed for a just a few moments and then lingers as a memory. Potter moved to Kentucky to work at 610 Magnolia with Edward Lee and Kevin Ashworth. Potter was promoted to Executive Chef in 2019 and now leads the restaurant’s kitchen and oversees the menu. When he’s not working, he enjoys playing sports and spending time with his dogs, Cooper and Tucker.
Doors to the Tasting Room will open at 6:30 pm and the first course is served promptly at 7:00 pm.
Please be advised that this dinner event is 21+.
The menu is subject to minor changes. We are able to accommodate major allergens, however we are not able to provide a vegan or vegetarian option.
Each course will be accompanied by wine pairings that are included in your event ticket.