Join winemaker Mattias Pippig, owner of Sanguis in Santa Barbara for our next Vicia wine dinner. Sanguis' boutique portfolio boasts Rhône and Bordeaux style blends crafted with hand-sorted approach.
"Wine of extraordinary character, complexity, and balance is a product of place, time, and the people who engage in the process of growing and making it, their discipline and willingness to take risks and improvise." -Sanguis, Santa Barbara
Ticket price includes three paired glasses of wine with a signature 3-course Farmers Feast Menu. Ticket price shown is before tax and gratuity.
*Due to the nature of this event's menu, no food allergies or dietary restrictions will be accommodated.
All sales are final.
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