Join winemaker Mattias Pippig, owner of Sanguis in Santa Barbara for our next Vicia wine dinner. Sanguis' boutique portfolio boasts Rhône and Bordeaux style blends crafted with hand-sorted approach.
"Wine of extraordinary character, complexity, and balance is a product of place, time, and the people who engage in the process of growing and making it, their discipline and willingness to take risks and improvise." -Sanguis, Santa Barbara
Ticket price includes three paired glasses of wine with a signature 3-course Farmers Feast Menu. Ticket price shown is before tax and gratuity.
*Due to the nature of this event's menu, no food allergies or dietary restrictions will be accommodated.
All sales are final.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information