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Vicia

St. Louis, MO · New American · $$$

Currently offering pre-paid online bookings for parties of 2-6 on our covered patio for our Wood Fire Feast through April 10th. Reservations for our 3-course Chef's Choice Farmers Feast will open up on April 8th for the rest of April.

Bookings are for 2 hour time slots. We will ensure you are able to enjoy your meal comfortably in this time and will offer an extension if available.

All sales are final. If you have to cancel we will apply a credit to a future visit.

Read all about our...

  • James Beard Foundation logo
    Best Chef: Midwest Finalist
    James Beard Foundation, 2019
  • James Beard Foundation logo
    Best New Restaurant: Semi-finalist
    James Beard Foundation, 2018
Due to COVID-19 we are following strict safety protocols and the health of our guests and team are top priority. Please familiarize yourself with our guest expectations and service modifications to ensure everyone is on the same page so dinner is an enjoyable and safe experience.
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    • Reservation

      3/17 Covered Patio (2 hour booking)

      Dinner reservation for our weekly Wood Fire Feast on our covered patio. Our patio has heaters and is semi-enclosed and open on all sides to ensure lots of circulation. Tables are spaced more than 6...

      • Prepaid reservation for parties of 9
      • $45 per person
      Book now
    • Reservation

      Vicia Farmers Feast (Covered Patio)

      Reserve a table on our covered patio for our seasonal Farmers Feast. Our unique, chef-created menu highlights the best local ingredients in a 3-course format. Dishes are served both individually...

      • Prepaid reservation for parties of 2 to 6
      • $65 per person
      Book now

Hours and location

Vicia
4260 Forest Park Avenue (entrance on Boyle Avenue at Duncan Avenue)
St. Louis, MO 63108
https://www.viciarestaurant.com
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.

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