Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by Food & Wine Best New Chef Michael Gallina. Located in the emerging Cortex district in St. Louis, the sleek and modern space features an open kitchen as well as an enclosed outdoor dining room with a large wood-fired hearth, where vegetables and meats are cooked by their team of skilled cooks nightly. Their thoughtfully curated beverage program and warm and seamless hospitality make for a...+ More