We moved to Paso Robles in 1996 to open a restaurant, partake in the burgeoning wine scene and raise our children in the country. In 2001 we purchased our first grapes to make wine for our restaurant. And so began Villa Creek Cellars, our best expression of west Paso Robles’ Rhone grape varieties.
In 2017 we closed our restaurant to devote the entirety of our blood, sweat, tears and resources to our winery and Demeter certified biodynamic and CCOF certified organic vineyard in the hills...