Join us for our post lock down event.
Join us and Italics Winemaker Marbue Marke June 17th at 7:00pm
After starting a pre-med program at UC Davis, shifting directions and taking a wine making internship, Marbue received his degrees and began his wine making journey. Bringing with him experience from an impressive selection of Napa and Sonoma’s famed wineries - J Winery, Cosentino, Benzinger, and industry giant, EJ Gallo, Marbue was named Bonfort’s 2018 U.S. Winemaker of the Year for his modestly sized but impressive portfolio of hand-crafted boutique wines. If you ask him, the culmination of these experiences together lead him right where he was meant to be: crafting small lot, ultra-premium wine. He brings an extensive knowledge of Coombsville’ s unique terroir and a track record of producing a beautiful and a well-balanced portfolio of wines.
2019 Chardonnay - Butter lettuce salad with dried apricot and crostini with melted St. Angel Triple Cream
2018 Placemark - Pork roulade over wild rice with grapefruit and cashews
2018 Estate CS - Crispy Duck, blueberry pomegranate reduction, dried cranberry, sweet potato hash
2018 Powerfade - Roast Beef with summer fruit jam and charred greens with fondant potatoes.
NV Lupine Hill - Hawaiian roll monkey bread with candied walnuts
Cost is $125 including tax & tip. Please let us know of any food allergies at least seven days in advance
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information