Canceled due to this F'in virus. I am truly sorry.
Join us and Italics Winemaker Marbue Marke April 16th at 7:00pm
After starting a pre-med program at UC Davis, shifting directions and taking a winemaking internship, Marbue received his degrees and began his winemaking journey. Bringing with him experience from an impressive selection of Napa and Sonoma’s famed wineries - J Winery, Cosentino, Benzinger, and industry giant, EJ Gallo, Marbue was named Bonfort’s 2018 U.S. Winemaker of the Year for his modestly sized but impressive portfolio of hand-crafted boutique wines. If you ask him, the culmination of these experiences together lead him right where he was meant to be: crafting small lot, ultra-premium wine. He brings an extensive knowledge of Coombsville’ s unique terroir and a track record of producing a beautiful and a well-balanced portfolio of wines.
Butter lettuce salad with dried apricot and a crustini with melted rougette. Paired with 2019 Italics Chardonnay
Pintade stuffed with dried fruit and wild rice with a fresh fruit glaze
Paired with 2017 Italics Placemark Red Blend
Pepper crusted lamb pop over fresh fennel salad
Paired with 2017 Italics Proprietors Red Blend
4th CourseBacon wrapped filet with bacon jam and sea salt fingerlings
Paired with 2017 Italics Weapon X Red Blend
5th Course Hawaiian roll monkey bread with candied walnuts
Paired with Italics Dessert Wine
Cost is $125 including tax & tip. Please let us know of any food allergies at least seven days in advance
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information