October 21st at 7:00
Hunnicutt Chardonnay - Served with savory lemon curd with mixed greens, orange segments and an orange honey blossom vinaigrette
Hunnicutt Fearless - Served with Sous Vide and braised pork belly over a fennel slaw with a boysenberry, cranberry BBQ sauce
Hunnicutt Cabernet Napa Valley - Served with Lamb with fondant sweet potatoes, yams and red potatoes with a plum, allspice and Madagascar vanilla gastrique
Hunnicutt Cabernet Brinkman Block - Served with Venison over Persian rice, blistered heirloom cherry tomatoes
Dr. Stephens Late Harvest - Served with Tropical fruit tart with sweet lemon sorbet
Cost is $125 including tax & tip. Please let us know of any food allergies at least seven days in advance
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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