Join us for an intimate dinner experience with Chef Athinagoras Kostakos. This 5-course menu will be paired perfectly with authentic Greek wines by Ted Diamantis and our in-house wine director, Marsha Wright.
Winner of Top Chef Greece, Athinagoras Kostakos is globally know as the head chef in restaurants in Mykonos, London, Malibu and is a chef-partner of LÝRA and Violi. He will guide you through this curated menu and elaborate on the Greek ethos he was raised on.
Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups of over 6 guests please email events@tavernavioli.com
Includes:
Welcome beverage
Interactive Chef & Sommelier Experience
4-Course Dinner with Wine Pairings
MENU
1st course
Grilled Calamari
santorini fava, preserved lemon, capers
2nd course
Horiatiki
heirloom tomato, barrel aged feta, capers, kalamata olives, carob rusks
3rd course
Short Rib Dolmades
Carnarolli rice, dill, lemon, tahini yogurt
4th course
Lamb Seftalia
Barrel aged feta, charred tomato, ladolemono
Dessert
Chocolate Tart
dark chocolate ganache, milk chocolate mousse, hazelnut, brown butter ice cream
*tax and gratuity will be added at checkout
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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5-Course Dinner Experience with Chef Athinagoras Kostakos at Violi is sold out.