Join us for the return of our most anticipated annual event, Volo's Annual Holiday "Champagne & Sparkling" Wine + Food Pairing during Roscoe Village's Winterfest Celebration. It's the perfect opportunity to discover great bottles and different styles of boutique sparkling perfect to celebrate with, bring to any holiday gathering, or give as a special gift.
Chef/Partner Stephen Dunne & Managing Partner / Wine Director Jon Young will collaborate on a menu of gourmet bites that pair effortlessly with everything bubbly to create what is sure to be another dynamic event full of exciting wines, delicious food, and good friends. Sample eight hand-picked sparkling selections while you enjoy delicious bites in our cozy indoor bar/dining room or #1 Hidden City Patio (chimag), now fully enclosed and heated. Also on hand will be Laurent-Perrier Brand Manager Don Sritong (@champagne_d0n) with unique insights, stories, and delights!
2022 Volo Champagne & Sparkling Wine + Food Pairing Menu
Chef Partner Stephen Dunne
NV Domaine Paul Buisse, Crémant de Loire Brut, Loire Valley, France
NV Zardetto, Prosecco Superiore Brut Valdobbiadene, Conegliano, Veneto, Italy
Demi-cured salmon, Prosciutto cream & cucumber
NV Graham Beck, Brut Méthode Capclassique, South Africa
Apple butter popcorn-crusted Camembert beignet
2017 Gramona, Corpinnat La Cuvée, Alt Penedès, Spain
Rustic pork “Ban Mi”, sweet pickled peppers
NV Laurent Perrier Ultra Brut, Reims, Champagne, France
Tempura-fried oyster, caper-raisin dipping sauce
NV Laurent Perrier La Cuvee, Reims, Champagne, France
Lobster spring roll, smoked tobiko crème fraîche
2012 Laurent Perrier Vintage, Reims, Champagne, France
Boudin Noir, quince butter & pomegranate
NV Laurent Perrier Rosé, Reims, Champagne, France
Dark chocolate cherry bread pudding, espresso whip
So make a day of it while supporting local merchants as you stroll down Roscoe St. and "Buy Local" for the holidays! Space is limited and advance ticket purchase is recommended.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information