Votum Restaurant
Elegant & Inviting Fine Dining in the Gorge.
Chef Sarah Doyle offers a seafood forward dining experience Thursday through Monday, 3:00 to 9:00.
Tasting menu & a la carte reservations begin 5:30.
Wine pairing, extensive cellar, and non alcoholic beverages.
541 645 3465
Reservation
Dinner
Chef Sarah Doyle's tasting menu offers 9 courses of sustainable seafood forward cuisine, with house made bread, dessert and after dinner service. A supplemental wine pairing is offered to...- Reservation for parties of 1 to 6
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Oyster Hours
Stop in for a plate of oysters and a glass of wine between the hours of 3:00 and 5:00, Thursday through Monday.
The Oyster Hours menu offers raw seafood, small bites, sharable plates and Caviar.- Reservation for parties of 1 to 6
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Pickup
Votum Pantry
Handmade | House Cultured
Live seafood and pantry items from our kitchen.
Take our bread to your place.
Order Saturday for Monday Pickup.- Prepaid pickup
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information