Elegant & Inviting Fine Dining.
Chef Owned & Operated.
Chef Sarah Doyle's seafood forward cuisne.
Tasting Menu & a la carte
Thursday through Monday
Seatings from 5:00 to 9:00
Dietary restrictions gladly accommodated with advance notice.
541 645 3465
The Tasting Menu offers 9 courses of sustainable seafood forward cuisine, with house made bread, dessert and after dinner service. The optional wine pairing and supplements are designed to...
- Reservation for parties of 1 to 6
Join us for a special tasting menu this New Year's Eve Featuring Alba white truffle, A5 Wagyu, osetra caviar, champagne pairings
- Sunday, Dec 31, 2023
- Multiple times, starting at5:00 PM
- $350 per ticket
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Hours and location
Parking: On-site, street parking