Join us on Tuesday, April 5, for a Japanese Whisky dinner pairing in our Sky Room overlooking the Cherry Blossoms in bloom around the Washington Monument. We're partnering with High Road Spirits to bring you a great selection of whiskies paired with a three course meal!
KI NO Tea Green Tea Gin Rickey
First Course - Akashi Whisky
Baby Mixed Greens Salad with Grilled Pears, Roasted Beets, Bleu Cheese, Sunflower Seeds, and Port Vinaigrette
Second Course - Mars Iwai Tradition Whisky
Shiitake Crusted Cod with Forbidden Rice, Baby Bok Choy, Jalapeno Miso
Third Course - Akashi Ume Plum Whisky
Orange Mousse with Caramelized White Chocolate Chantilly Cream, Chocolate Crunch Pearls