Wabi Sabi by Shuji
Wabi Sabi is a traditional Japanese restaurant that uses simple, time-honored techniques to offer a concise selection of sushi and donburi in a comfortable setting. Chef Shuji Hiyakawa grew up in his father’s udon shop in Fukuoka, Japan where he learned about both the importance of craft and the dizzying bounty of ingredients of the Japanese archipelago. Our menu features traditional rolls and hand rolls, meticulous omakase platters, refined vegetarian offerings, and various private dining...
Please join us for an exceptional journey featuring pristine nigiri, sashimi, maki, temaki, and donburi. Diners may order a la carte, chef's choice omakase, or, for our donburi, choose from our...
- Reservation for parties of 1 to 12
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information