WAGYUMAFIA The Butcher's Kitchen
WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.
Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.
The collaborative spirit of...
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Reservation
THE BUTCHER'S KITCHEN DINNER -FOR MEMBERS ONLY-
Dinner reservation at The Butcher's Kitchen counter. The chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering...
- Prepaid reservation for parties of 1 to 8
- ￥44,000 per person
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12/28(WED) MŌSŌ KISSA FAREWELL
What would happen if Hidenori Izaki, the 2014 WBC Champion, and Hisato Hamada of WAGYUMAFIA created a coffee shop? This monthly event started from such an exciting fantasy. The year 2022 of MŌSŌ...
- Prepaid reservation for parties of 1 to 6
- ￥33,000 per person
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12/31(SAT) COUNTDOWN 2023 WITH WAGYUMAFIA HONG KONG
Let's close out the year 2022 with WAGYUMAFIA! On this day, we will connect online with WAGYUMAFIA HK and countdown to the New Year with WAGYUMAFIA members across the border, and toast the...
- Prepaid reservation for parties of 1 to 12
- ￥33,000 per person
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