Oyster×Wagyu collabolation second!! WAGYUMAFIA collabolated Umiotoko Oyster from Saga on March 16th, 2020. We will collabolate them on April 11th again!
Prepaid reservation for parties of 1-25
￥20,000 per person
WAGYUMAFIA The Butcher's Kitchen
Tokyo, JP · Japanese · ¥¥¥¥
WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.
Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.