WAGYUMAFIA The Butcher's Kitchen
WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.
Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.
The collaborative spirit of...
Safety measures
WAGYUMAFIA The Butcher's Kitchen is helping guests and staff stay safe.
Screening
Protecting
Distancing
- Prepaid reservation for parties of 1 to 8
- ￥44,000 per person
Reservation
10/24(TUE) FROM HEAD TO TAIL
This popular monthly event, where you can taste every part of Wagyu beef, from head to tail, in mafia cuisine, will be held again in October! With an impressive performance by THE BUTHCHE'S KITCHEN...
- Prepaid reservation for parties of 1 to 8
- ￥33,000 per person
