WAGYUMAFIA The Butcher's Kitchen
WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.
Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.
The collaborative spirit of...
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Reservation
THE BUTCHER'S KITCHEN DINNER -FOR MEMBERS ONLY-
Dinner reservation at The Butcher's Kitchen counter. The chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering...
- Prepaid reservation for parties of 1 to 6
- ￥44,000 per person
Book nowReservation
2/25(SAT) LIVE BUTCHER
You can watch Wagyu being polished right in front of your eyes. You will also be able to experience the best of Wagyu as it is grilled to perfection on the Josper grill. Then, once a month, you can...
- Prepaid reservation for parties of 1 to 4
- ￥16,500 per person
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2/25(SAT) FROM HEAD TO TAIL
This popular monthly event, where you can taste every part of Wagyu beef, from head to tail, in mafia cuisine, will be held again in October! With an impressive performance by THE BUTHCHE'S KITCHEN...
- Prepaid reservation for parties of 1 to 2
- ￥33,000 per person
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2/15(WED) UNIMAFIA
The first time UNIMAFIA, where you can enjoy the marriage of the world's best Wagyu and uni, will be held at WAGYUMAFIA THE BUTCHER'S KITCHEN! You will be welcomed with your very own uni box placed...
- Prepaid reservation for parties of 1 to 6
- ￥44,000 per person
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