WAGYUMAFIA The Butcher's Kitchen

WAGYUMAFIA The Butcher's Kitchen

WAGYUMAFIA The Butcher's Kitchen-Members Dinner

Dinner reservation at The Butcher's Kitchen counter. Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations.

  • Prepaid reservation for parties of 1-10
  • ¥30,000 per person

WAGYUMAFIA The Butcher's Kitchen

Tōkyō-to, JP · Japanese · ¥¥¥¥

WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.

Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.

The collaborative spirit of...
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Now booking through December 22, 2018.

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