Reservations are now open for members only. Membership is available on a first come first serve basis up to 300 members. Membership can be secured when you book your first dining experience on Tock (please add as a supplement) or can be secured at WAGYUMAFIA HK. Membership is HK$1000-. Benefits include access to all Wagyumafia outlets (Tokyo), Butcher Service, priority bookings for special events, pop-ups, exclusive cuts including Champion grade Kobe and so forth.
Any questions about...
With an emphasis on sourcing from the top Wagyu and Kobe farmers in Japan. Hisato Hamada has curated a beef-centric tasting menu featuring flavours of Japan, Hong Kong, and abroad.
*Please make...
Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.