Reservations are now open for members only. Membership is available on a first come first serve basis up to 300 members. Membership can be secured when you book your first dining experience on Tock (please add as a supplement) or can be secured at WAGYUMAFIA HK. Membership is HK$1000-. Benefits include access to all Wagyumafia outlets (Tokyo), Butcher Service, priority bookings for special events, pop-ups, exclusive cuts including Champion grade Kobe and so forth.
Any questions about...+ More
Hisato Hamada is at WAGYUMAFIA Hong Kong!!!
For the first time in Hong Kong, Wagyumafia cofounder Hisato Hamada is offering exclusive 90 day dry aged Ozaki beef for a public seating for just 3...+ More
With an emphasis on sourcing from the top Wagyu and Kobe farmers in Japan. Hisato Hamada has curated a beef-centric tasting menu featuring flavours of Japan, Hong Kong, and abroad.
*Please make...+ More
Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations.