WAGYUMAFIA HK
Wan Chai, HK · Japanese · $$$$
Reservations are now open for members only. Membership is available on a first come first serve basis up to 300 members. Membership can be secured when you book your first dining experience on Tock (please add as a supplement) or can be secured at WAGYUMAFIA HK. Membership is HK$1000-. Benefits include access to all Wagyumafia outlets (Tokyo), Butcher Service, priority bookings for special events, pop-ups, exclusive cuts including Champion grade Kobe and so forth.
Any questions about...+ More
Reservations
Now booking through Saturday, March 16, 2019.
WMHK Official Opening w/ co-founder Hisato Hamada
Hisato Hamada is at WAGYUMAFIA Hong Kong!!!
For the first time in Hong Kong, Wagyumafia cofounder Hisato Hamada is offering exclusive 90 day dry aged Ozaki beef for a public seating for just 3...+ More- Prepaid reservation for parties of 2-6
- HK$3,600 per person
+ Join waitlistWAGYUMAFIA Experience - Members Only
With an emphasis on sourcing from the top Wagyu and Kobe farmers in Japan. Hisato Hamada has curated a beef-centric tasting menu featuring flavours of Japan, Hong Kong, and abroad.
*Please make...+ More- Prepaid reservation for parties of 2-6
- HK$2,600 per person
WAGYUMAFIA Signature Tasting
Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations.
- Prepaid reservation for parties of 2-4
- HK$1,800 per person
