Reservations are now open for members only. Membership is available on a first come first serve basis and can be secured when you book your first dining experience on Tock (please add as a supplement) or at WAGYUMAFIA HK. There is a one-off membership joining fee of HK$1,000.
Members are offered access to all Wagyumafia outlets (including Tokyo), Butcher Service, priority bookings for special events and pop ups, exclusive cuts including champion grade Kobe and more.
Any questions about...
With an emphasis on sourcing from the top Wagyu and Kobe farmers in Japan. Hisato Hamada has curated a beef-centric tasting menu featuring flavours of Japan, Hong Kong, and abroad.
*Please make...
Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations.
WAGYUMAFIA’s next INTERNATIONAL CHEF SERIES welcomes critically acclaimed chef Rafa Zafra, founder of Spanish seafood destination, ESTIMAR, and Executive Head Chef of the immersive culinary concept...
The legend that is Ramen Jiro has been somewhat of an obsession for Wagyumafia’s founder, Hisato Hamada. Decadent and flavourful broth, wide noodles, thick cut char siu… a simple and humble bowl of...
The legend that is Ramen Jiro has been somewhat of an obsession for Wagyumafia’s founder, Hisato Hamada. Decadent and flavourful broth, wide noodles, thick cut char siu… a simple and humble bowl of...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.