With an emphasis on sourcing from the top Wagyu and Kobe farmers in Japan. Hisato Hamada has curated a beef-centric tasting menu featuring flavours of Japan, Hong Kong, and abroad.
Prepaid reservation for parties of 2-10
HK$2,600 per person
Hong Kong, HK · Japanese · $$$$
Reservations are now open for members only. Membership is available on a first come first serve basis up to 300 members. Membership can be secured when you book your first dining experience on Tock (please add as a supplement) or can be secured at WAGYUMAFIA HK. Membership is HK$1000-. Benefits include access to all Wagyumafia outlets (Tokyo), Butcher Service, priority bookings for special events, pop-ups, exclusive cuts including Champion grade Kobe and so forth.