Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations.
Prepaid reservation for parties of 2-4
HK$1,800 per person
Hong Kong, HK · Japanese · $$$$
Reservations are now open for members only. Membership is available on a first come first serve basis up to 300 members. Membership can be secured when you book your first dining experience on Tock (please add as a supplement) or can be secured at WAGYUMAFIA HK. Membership is HK$1000-. Benefits include access to all Wagyumafia outlets (Tokyo), Butcher Service, priority bookings for special events, pop-ups, exclusive cuts including Champion grade Kobe and so forth.