THE WAGYUMAFIA PROGRESSIVE KAISEKI

Tokyo, JP · Japanese · ¥¥¥¥

THE WAGYUMAFIA PROGRESSIVE KAISEKI opened in June 2016. The restaurant’s unassuming location in the business district of Tokyo’s Akasaka is the group's foremost restaurant. The intimate space run by master chef Satoshi Nagayama is the first of its kind, specializing in wagyu Kappo cuisine.

The omakase menu demonstrates wagyu’s versatility in high-end cuisine while showcasing chef's masterful skill in the live art of migaki or beef polishing.

Reservations
Now booking through 2020年2月29日土曜日.
- Migaki Experience for Members
  Members are treated to an intimate culinary experience with Chef Nagayama. A multi-course wagyu omakase menu will be prepared at the chef's counter along with a live migaki (beef polishing or...
  - Prepaid reservation for parties of 1-10
  - ￥50,000 per person
- Wagyu Omakase Experience-for members only
  Experience the versatility of premium wagyu and Kobe beef at the chef's counter through a seasonal omakase menu. Watch as Chef Nagayama prepare each dish from start to finish, revealing innovative...
  - Prepaid reservation for parties of 1-10
  - ￥30,000 per person

Hours and location

THE WAGYUMAFIA PROGRESSIVE KAISEKI
3 Chome-14-2 Akasaka
Dolmi Akasaka 2F（ドルミ赤坂2階）※Our restaurant has no sign on the front of the building. When you arrive at the building Dolmi Akasaka（ドルミ赤坂）, please come to the second floor
Tokyo, 107-0052

+81 3-6882-3428

http://www.wagyumafia.com/

Frequently asked questions

2 guests

Now booking through 2020年2月29日土曜日.

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