THE WAGYUMAFIA PROGRESSIVE KAISEKI opened in June 2016. The restaurant’s unassuming location in the business district of Tokyo’s Akasaka is the group's foremost restaurant. The intimate space run by master chef Satoshi Nagayama is the first of its kind, specializing in wagyu Kappo cuisine.
The omakase menu demonstrates wagyu’s versatility in high-end cuisine while showcasing chef's masterful skill in the live art of migaki or beef polishing.
Members are treated to an intimate culinary experience with Chef Nagayama. A multi-course wagyu omakase menu will be prepared at the chef's counter along with a live migaki (beef polishing or...
Experience the versatility of premium wagyu and Kobe beef at the chef's counter through a seasonal omakase menu. Watch as Chef Nagayama prepare each dish from start to finish, revealing innovative...