THE WAGYUMAFIA PROGRESSIVE KAISEKI
Minato-ku, JP · Japanese · ¥¥¥¥
THE WAGYUMAFIA PROGRESSIVE KAISEKI opened in June 2016. The restaurant’s unassuming location in the business district of Tokyo’s Akasaka is the group's foremost restaurant. The intimate space run by master chef Satoshi Nagayama is the first of its kind, specializing in wagyu Kappo cuisine.
The omakase menu demonstrates wagyu’s versatility in high-end cuisine while showcasing chef's masterful skill in the live art of migaki or beef polishing.
Reservations
Now booking through Sunday, June 30, 2019.
Migaki Experience for Members
Members are treated to an intimate culinary experience with Chef Nagayama. A multi-course wagyu omakase menu will be prepared at the chef's counter along with a live migaki (beef polishing or...+ More
- Prepaid reservation for parties of 6-10
- ¥50,000 per person
Migaki Experience plus New Membership
Enroll as a new member and initiate your first Wagyumafia experience at The Wagyumafia Progressive Kaiseki. Guests are treated to an intimate culinary experience with Chef Nagayama. A...+ More
- Prepaid reservation for parties of 6-10
- ¥50,000 per person
- ¥15,000 new membership fee
Wagyu Omakase Experience-for members only
Experience the versatility of premium wagyu and Kobe beef at the chef's counter through a seasonal omakase menu. Watch as Chef Nagayama prepare each dish from start to finish, revealing innovative...+ More
- Prepaid reservation for parties of 2-10
- ¥30,000 per person
Wagyu Omakase Experience plus New Membership
Join the WAGYUMAFIA membership and initiate culinary journey by experiencing the versatility of premium wagyu and Kobe beef at the chef's counter through a seasonal omakase menu. Watch as Chef...+ More- Prepaid reservation for parties of 2-10
- ¥30,000 per person
- ¥15,000 new membership fee
