Experience the versatility of premium wagyu and Kobe beef at the chef's counter through a seasonal omakase menu. Watch as Chef Nagayama prepare each dish from start to finish, revealing innovative...
Prepaid reservation for parties of 1-10
¥30,000 per person
THE WAGYUMAFIA PROGRESSIVE KAISEKI
Tokyo, JP · Japanese · ¥¥¥¥
THE WAGYUMAFIA PROGRESSIVE KAISEKI opened in June 2016. The restaurant’s unassuming location in the business district of Tokyo’s Akasaka is the group's foremost restaurant. The intimate space run by master chef Satoshi Nagayama is the first of its kind, specializing in wagyu Kappo cuisine.
The omakase menu demonstrates wagyu’s versatility in high-end cuisine while showcasing chef's masterful skill in the live art of migaki or beef polishing.