Join us for our winter Chef Series tasting events where we will highlight our team's culinary creativity by featuring a multicourse pre-fixe meal surrounding the themes of Surf, Turf and Earth. February's Turf event will highlight four featured dishes to include, lamb, poultry, pork and beef. Each dinner includes the price of the multicourse dinner as well as one signature welcome cocktail.
Tickets for the event are $125. A $25 deposit is due at time of reservation, with the remaining balance to be applied the evening of the event.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information