This HANDS ON cooking class is lead by Matt “Powder” Jauck, and Justin Walker.
Class size limited to 12 guests so we can really get our Hands-On!
This class we will focus on three recipes: Donuts, Beignets and Funnel Cakes...and yes, you heard that correctly. We are going to have a lot of fun with this class, and hold this experience right in the Walkers Maine kitchen!
“I was 32 when I started cooking; up until then, I just ate.”― Julia Child
It is never too late to start cooking, and “You'll never know everything about anything, especially something you love.”! JC This hands-on cooking class is perfect for any level baker!
One Date only:
SUNDAY, JANUARY 23, 2021
Time: 3pm – 5pm