CHRISTMAS EVE! Justin Walker will be back in the kitchen cooking Christmas Eve dinner for you!
Haricots vert salad with black truffle vinaigrette
Wood fired tomahawk steak, black pepper jus and horseradish crème
George Calef's House heritage ham with burnt-orange marmalade
Maine potato-leek gratin
Slow roasted carrots with honey, fennel seed and brown butter
Pineapple upside down cake with brown sugar caramel
Price per person. Dinners will be ready to serve when picked up.
PICK UP times will be offered between 1pm and 3pm.
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, French trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle