A community and provenance focused restaurant and bar, featuring:
a curated daily food maker offering, serving from between 1 and 5 separate kitchens;
a lively bar full with locally made craft brews, wines, spirits and artisan soft drinks;
and a coffee shed featuring specialty coffees, single origin teas, very local milks and an ugly mug takeaway system.
Inside dining is at tables and in an open warehouse, outside dining is at bench seating in a beer garden surrounded by fruit trees, grape...+ More