West Taghkanic Diner
Our menu is built upon classic diner staples, reimagined using all that the Hudson Valley has to offer. From produce and grains, to dairy and meat, we’re working with nearby farms to source flavorful, local ingredients. Our pantry is stocked with products that we believe in, many of which are created right here in our community. Our meats will be house smoked, all thanks to the 9ft hot smoker - full of beautiful oak chopped by our neighbor Ron Miller - parked right outside the diner.
Now booking through Wednesday, April 1, 2020.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.