Second night added by popular demand!
Wildebeest Executive Chef Ian McHale and Wine Director Christina Hartigan will take their talents on the road to BC’s beautiful Okanagan Valley when they co-host a long-table dinner at the celebrated Tantalus Vineyards overlooking the shores of Okanagan Lake. The event will begin with a welcome reception featuring a selection of snacks, bubbly, and beer from Kelowna’s Vice & Virtue Brewing Co. before guests enjoy a custom, multi-course menu prepared by McHale and his culinary team. Each dish will be paired with a hand-selected Tantalus wine by Hartigan and Tantalus General Manager and Winemaker David Paterson, who will be co-hosting the evening and speaking to the inspiration behind each bottle.
Please note, due to the nature of this event, we're unable to accommodate any dietary restrictions.