Join me at Oven and Shaker for a dining experience where you’ll enjoy local Oregon wine paired with handcrafted Neapolitan pizza and Italian street food inspired by six-time James Beard nominated Chef Whims’ many trips to Italy. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza.

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