Chef Erick Harcey comes home. The Cambridge native is poised to launch Willards December 11th. Named for his Grandfather, Harcey will mix memories of what true Minnesota food is really all about. A generous Chef's counter and elevated dining on Main street, the restaurant will serve Brunch and Dinner Tuesday - Saturday.
Reservations are accepted for Lunch and Dinner.
To book a reservation for 8+ people, please email us at [email protected]
Reservations are accepted for Lunch and Dinner.
You are able to book Chef's Counter for regular Dining or for a Chefs Counter Multi-Course Tasting Menu meal where our Chefs will create your very...+ More