Simple pleasures, shared in good company...
Join our communal table on June 12, 6:00 - 8:00 pm, for a delicious 3-course meal prepared by Windridge Kitchen. Our Fork & Glass dinners are casual and fun, offering an elevated menu designed to pair with our wine, celebrate the season and share the gift of community.
We keep our guest list small to encourage conversation and fun, so make your reservation soon. You don't want to miss dinner with old and new friends...
Thursday, June 12, 6:00 -8:00 pm
Seneca Pavilion
MENU
Honey Caramelized Asian Pear with Burrata
Ithaca Farm Honey, creamy Burrata, crisp Arugula
Vegetarian
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Chicken Souvlaki
Chicken skewers marinated in extra virgin olive oil, lemon and Mediterrean herbs
Lemon Rice
Steamed Basmati, aromatic lemon zest
Tzatziki
Cultured Greek yogurt, cucumber and dill
Greek Village Salad, (Horiatiki)
Crisp cucumbers, sweet tomatoes, peppers, Kalamata olives, tangy feta,
lightly dressed in lemon juice and olive oil
Pita
Served warm
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Strawberry Shortcake
Buttery shortcake, fresh berries, whipped cream
$60.00 ++ per person
Wine paring of select Windridge Wines $30 ++
2021 WV Riesling, Ithaca Reserve, Sparkling Rosé
Our full wine list will be available for purchase by the by the glass or bottle.
Wine Club Members save 10%, please add the email associated with your membership when reserving your seat to activate your savings. Please contact club@windridge.wine with any questions regarding your member discount.
++ (Exclusive of tax and gratuity) A 20% service charge will be added to your check. Please note food allergies when making your reservations.
Fork & Glass dinners are limited to Adults 21+
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Fork & Glass Dinner Series, June 12 at Windridge Vineyards is sold out.