Alsace is perennially given short shrift in the pantheon of great wine regions--maybe because of a lingering association with sweetness, maybe because of how little red it produces. But there's so much that makes it extraordinary: its geological diversity, its astoundingly large biodynamic farming community, and of course the wines themselves, which offer some of the greatest food pairings on the planet. There's no better time to drink these wines than while feasting, and no better season than now. #underratedwineregions
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