Say good-bye to Summer and hello to our first locals dinner for 2020!
Join us at our communal table with a delicious summer-style three course menu by Ros. We are thrilled to be joined by Paul Thompson from The Artisan Cheese Room who will talk us through some of his incredible cheeses. Plus there will be a little bag of goodies to take home...
Share a bottle from our superb wine list with all wines at cellar door prices for the night. Be sure to book quickly as these dinners sell out pronto!
$75pp (Members $65pp) includes sparkling on arrival, three course dinner and a take home bag of goodies!
(We are able to cater for dietary requirements and you will be able to advise us at the completion of the booking page)