A monthly pop up experience by Chef Kaci Goff and Sommelier Taylor Berk that creates bit of escapism in an unlikely place.
Modernizing a Tamil spread showcasing locally sourced ingredients of traditional and inspired Malaysian Tamil cuisine. Masalas that are distinctly Indian and flavors that will transport you to a bustling Southeast Asian night market. A unique twist this month, showcasing the harmonious pairing potential of Italian wines from small producers.
Socially distanced open air dining.
Thrown at a warehouse in Logan Heights.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information