For one joyous evening, join Roman Roth and Joey Wolffer, in collaboration with Cherry Bombe and Traeger Grills, for a celebration of hot grilling and cool chefs. Elizabeth Karmel, the celebrated grill master; Kia Damon, Cherry Bombe’s Rookie Chef of the Year; and Yossy Arefi, baker extraordinaire, will serve up their seasonal summer specialties as part of of this one-night-only dinner.
North Carolina native Elizabeth Karmel, a.k.a. Grill Girl, is a nationally respected authority on grilling, barbecue, and Southern food. She is the author of three acclaimed cookbooks, and her fourth, Steak and Cake: America’s Favorite Saturday Night Meal, was just published this spring. She is the founding Executive Chef of Hill Country Barbecue Market in Manhattan, Brooklyn, and Washington, D.C., where she developed the award-winning menu and flavor profiles from the meats to the sides and desserts. Elizabeth launched CarolinaCueToGo.com, an online barbecue shack, in 2015 to make whole-hog barbecue more easily accessible. Follow Elizabeth: @elizabethkarmel
Kia Damon is the executive chef at Lalito in New York City. Her praxis in the kitchen hinges on the mutual empowerment of those around her, uplifting marginalized voices in the food and service industry whose liberation are tied up in her own. Kia cooks, and damn well. In her free time, she binges K-drama, stunts in rare sneakers, and is a father to two needy ginger cats. Follow Kia Damon: @kiacooks
Yossy Arefi is a Brooklyn-based baker, cookbook author, and photographer. Originally from Seattle, she moved to New York where she worked in restaurant kitchens honing her baking skills for a few years before hanging up her apron and picking up her camera full time. She launched her site Apt. 2B Baking Co. as a way to combine her love of photography and baking. Yossy is known for her galettes and started the social media baker collab known as #summerofgalettes. Follow Yossy: @yossyarefi
Follow Cherry Bombe: @cherrybombe
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