Join us for a three-part series of fiery food and wine featuring acclaimed NYC chefs and grilling styles from around the globe.

Kick 2019’s Grilling with Roman series with beloved chef Jacques Gautier of Palo Santo. Bringing a taste of Latin America with a little Caribbean flare, Jacques and Roman, longtime friends, will put on a show behind the grill making this one flame-filled asado to remember. In partnership with Traeger Grills.

Palo Santo’s Chef Jacques Gautier draws his influence from Caribbean family roots as well as his extensive travels and time spent working in renowned restaurants. His eclectic cooking expresses a versatile understanding of culinary tradition. Dishes maintain their original essence, with a new take on ingredients, technique and presentation. An avid home gardener himself, supporting local, sustainable agriculture is of utmost importance to chef Gautier. On Saturday mornings throughout the summer you can find him giving public cooking demos at the Grand Army Plaza Greenmarket. Follow Jacques Gautier: @palosantobk