Saturday, November 16th | 12:30pm
Toast the completion of the 2019 Harvest with an intimate lunch in our wine cellar. A delicious seasonal menu by our very own Wölffer Kitchen Chef Michael Ronzino will provide the perfect backdrop to taste tank and barrel samples of the wines of this exceptional vintage, along with other surprise sips of winemaker Roman Roth's choosing. Be among the first to taste the 2019 wines, just days after they've completed fermentation.
Go behind the scenes with Roman in this premium private event!
Reservations are $95 per person.
Tax and processing fees are additional.
Sorry, there are no refunds on ticket purchases.
Space is extremely limited. Reserve now!
Amuse | Habanada pepper popper, smoked salmon mousse, Italian salsa verde
Pinot Gris 2019 Tank Sample, Gewürztraminer 2019 Tank Sample
First | Caccio e Pepe: house made gemelli Balsam Farms red kuri squash, pepper, pecorino, parsley
Grandioso Rose 2019 Barrel Sample, Perle 2019 Barrel Sample
Main | Braised wild boar shank, Balsam Farms butternut squash puree and baby kale, Amber Waves wheat berries, sumac yogurt
Merlot 2019 Barrel Sample, Cabernet Sauvignon 2019 Barrel Sample, Surprise wine 2019!
Dessert | Brandy poached pear, white chocolate cinnamon custard, Wölffer grape reduction, Chestnut crumble
Wölffer Estate Diosa (Ice Wine) 2017
Vegetarian option upon request to Erica Velasquez at [email protected].
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.