Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef, Wolfgang Puck.
Reservation
Bel-Air Under the Stars - 75th Anniversary Edition
Settle in beside your own private fire pit on our front lawn for a delightful evening of stargazing. The special edition 75th anniversary Bel-Air Under the Stars includes an anniversary cocktail...
- Prepaid reservation for parties of 2 to 6
- $225 per person
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Hotel Bel-Air 75th Anniversary Afternoon Tea
Adults and young guests alike can enjoy the time-honored tradition of afternoon tea at Wolfgang Puck at Hotel Bel-Air. The traditional afternoon tea menu will include savory bites, fresh baked...
- Prepaid reservation for parties of 2 to 6
- $80–$125 per person
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