Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Reservations
Afternoon Tea
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
- Prepaid reservation for parties of 1-40
- $36–$60 per person
Visiting Chef Series at Hotel Bel-Air 2018
The End-of-Summer BBQ extravaganza at Hotel Bel-Air ushers out the festive summer season in style. Master Chef Wolfgang Puck is joined by returning chefs Nancy Silverton (Mozza Restaurant Group...+ More
- Prepaid reservation for parties of 1-175
- $350 per person
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Reservations
Afternoon Tea
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
- Prepaid reservation for parties of 1-40
- $36–$60 per person
Visiting Chef Series at Hotel Bel-Air 2018
The End-of-Summer BBQ extravaganza at Hotel Bel-Air ushers out the festive summer season in style. Master Chef Wolfgang Puck is joined by returning chefs Nancy Silverton (Mozza Restaurant Group...+ More
- Prepaid reservation for parties of 1-175
- $350 per person