Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...
Enjoy a mouth-watering festive menu at Wolfgang Puck at Hotel-Bel Air. Thanksgiving brings a handcrafted, locally-inspired menu available as a pre-fixed three course meal including a one-of-a-kind...
Executive Pastry Chef will lead a fun filled holiday cookie decorating class; with cheese, wine, eggnog and seasonal treats.
Attendees must be 21 years of age or older.
The festivities will be...
Executive Pastry Chef will lead a fun filled individual holiday cookie and gingerbread house decorating class. Participants will receive their own chef's hat and kid's apron. Hot chocolate and...