Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Reservations
Mother's Day Brunch at Hotel Bel-Air 2018
Enjoy a mouth-watering menu at Wolfgang Puck at Hotel-Bel Air. Mother's Day Brunch brings a handcrafted, locally-inspired menu available as a pre-fixed three course meal including a one-of-a-kind...+ More
- Prepaid reservation for parties of 1-20
- $65–$175 per person
Afternoon Tea
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
- Prepaid reservation for parties of 1-40
- $36–$60 per person
Visiting Chef Series at Hotel Bel-Air 2018
Wolfgang Puck will be joined by two-star Michelin Chef Jean-Francois Peige and Republique Chef Walter Manzke, in his signature restaurant Wolfgang Puck at Hotel Bel-Air. The dinner begins with...+ More
- Prepaid reservation for parties of 1-20
- $195 per person
Masa para Ayuda
Some of LA's best chefs come together to create an incredible culinary event on the front lawn at Hotel Bel-Air. Each chef will prepare inspired fare utilizing Masienda Organic Masa on oak wood...+ More
- Prepaid reservation for parties of 1-200
- $195 per person
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Reservations
Mother's Day Brunch at Hotel Bel-Air 2018
Enjoy a mouth-watering menu at Wolfgang Puck at Hotel-Bel Air. Mother's Day Brunch brings a handcrafted, locally-inspired menu available as a pre-fixed three course meal including a one-of-a-kind...+ More
- Prepaid reservation for parties of 1-20
- $65–$175 per person
Afternoon Tea
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
- Prepaid reservation for parties of 1-40
- $36–$60 per person
Visiting Chef Series at Hotel Bel-Air 2018
Wolfgang Puck will be joined by two-star Michelin Chef Jean-Francois Peige and Republique Chef Walter Manzke, in his signature restaurant Wolfgang Puck at Hotel Bel-Air. The dinner begins with...+ More
- Prepaid reservation for parties of 1-20
- $195 per person
Masa para Ayuda
Some of LA's best chefs come together to create an incredible culinary event on the front lawn at Hotel Bel-Air. Each chef will prepare inspired fare utilizing Masienda Organic Masa on oak wood...+ More
- Prepaid reservation for parties of 1-200
- $195 per person