On Wednesday, March 18th, an incredible lineup of female chefs from Wolfgang Puck at Hotel Bel-Air, and chef Hillary from Michelin-star CUT, will host an exclusive six-course dinner in partnership with Napa Valley label ZIATA.
Participating chefs for the event include Tiffany Pascua, executive pastry chef at Hotel Bel-Air, Hilary Henderson, chef de cuisine at CUT Beverly Hills, Gel Zara, sous chef at Hotel Bel-Air, and Yesenia Gonzalez, sous chef at Hotel Bel-Air. Participating food purveyors will be Rhonda Rago from Vesta Foodservice, Julee Harman from Ocean Jewels, and Stephanie Mutz from Sea Stephanie Fish.
Karen Cakebread launched ZIATA Wines - named for her beloved mother Mary Annunziata Webb—in 2008 with a widely revered Sauvignon Blanc and Pinot Noir. Today, the collection also includes the Mia Madre Red Blend, a moving tribute to Karen’s mom. ZIATA focuses on small–lot, high quality wines from Napa Valley and Sonoma County. More information on Karen and ZIATA Wines can be found here: https://www.ziatawines.com/.