Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef, Wolfgang Puck.
We love this time of year, when sun-filled days lead to evenings with a slight chill in the air. To celebrate in style, we invite you to enjoy our outdoor dining experience, where you'll cosy up...
- Prepaid reservation for parties of 2 to 6
- $120 per person