Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef, Wolfgang Puck.
Reservation
Mother's Day at Hotel Bel Air
Enjoy a festive Mother's Day Brunch with us at Hotel Bel-Air.
Menu:
https://www.dorchestercollection.com/wp-content/uploads/Wolfgang-Puck-Mothers-Day-2021.pdf- Prepaid reservation for parties of 2 to 6
- $85–$225 required add-ons
Book nowReservation
Bel-Air Under the Stars
We love this time of year, when sun-filled days lead to evenings with a slight chill in the air. To celebrate in style, we invite you to enjoy our outdoor dining experience, where you'll cosy up...
- Prepaid reservation for parties of 2 to 6
- $120 per person
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Pickup
Afternoon Tea - To Go
Menu (designed for 2)
SCONES
Cranberry-Blueberry | Apricot-Ginger and Apple
SAVORY
Caviar Blini
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Maine Lobster "Roll"
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Japanese Cucumber
Chickpea Hummus, Pumpernickel Rye
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House-Cured Smoked...- Prepaid pickup
- $124 per person
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