Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
Enjoy a mouth-watering festive menu at Wolfgang Puck at Hotel-Bel Air. Christmas Eve Dinner brings a handcrafted, locally-inspired menu available as a pre-fixed four course meal including a...+ More
Enjoy a mouth-watering festive menu at Wolfgang Puck at Hotel-Bel Air. Christmas Day Brunch brings a handcrafted, locally-inspired menu available as a pre-fixed three course meal including a...+ More
Bring in the New Year at Wolfgang Puck at Hotel Bel-Air! New Year's Eve Dinner brings a handcrafted, locally-inspired menu available as a pre-fixed five course tasting menu that includes party...+ More