Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Reservation
Bel-Air Under the Stars
To celebrate the crisp evenings, we’re delighted to unveil our new outdoor dining experience– Bel-Air Under the Stars. Come enjoy Wolfgang Puck snacks, sip wine and roast marshmallows at your own...
- Prepaid reservation for parties of 2 to 6
- $0–$95 per person
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Hours and location
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