Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
Join our 5th Annual End Of Summer BBQ Series on the Front Lawn with Wolfgang Puck, Hugo Bolanos, Francis Mallman, Eric Werner, Matt Hurley, Nancy Silverton, Ryan de Nicola and Burt Bakman. Also...+ More
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