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Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chef’s, Wolfgang Puck.
Enjoy a mouth-watering menu at Wolfgang Puck at Hotel-Bel Air. Easter Brunch brings a handcrafted, locally-inspired menu available as a pre-fixed three course meal including a one-of-a-kind dessert...+ More
Enjoy the time-honored tradition of Afternoon Tea. Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas. Offered...+ More
Wednesday, April 24, 2019, Wolfgang Puck and Hugo Bolanos will be joined by two-star Michelin chef David Toutain for a one-night only culinary experience that will take place in Wolfgang Puck at...+ More
Join us for Easter Brunch at Wolfgang Puck hosting a three course pre fixe menu which includes our dessert extravaganza. Also on this day and included with the Brunch, is our annual Easter Egg...+ More