We are a walk-in restaurant in Denver’s Sunnyside neighborhood with limited reservations and pre-booked experiences. Our dining room opens at 5:30pm.
A nod to the craftsman who fashioned sheep’s clothing for the sly wolf, the Wolf’s Tailor stitches together chef Kelly Whitaker’s collaborations and travels through Italian kitchens and Asian night markets.
SUNDAY JANUARY 20TH - Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura...+ More
BAR SEATING - Sonoko Sakai is a cooking teacher, food writer, author and producer based in Los Angeles and Tehachapi, California. She was born in New York, and raised in Tokyo, Kamakura, Los...+ More
We are offering an optional Valentine's Day tasting menu from Wednesday, February 13th through Sunday, February 17th with an a la carte menu being offered as well.
The tasting menu we will be...+ More
Enjoy our full menu in our lively dining room. We also encourage walk-ins - come on in! The backyard garden is available on a first come, first served basis for drinks and snacks. For parties over...+ More
Join us for a seasonal family-style experience recommended for 4-6 people. We are currently featuring our koji-marinated braised brisket served alongside plentiful house specialties. The experience...+ More
Join us for a family-style tasting menu selected by our chefs. Be sure to answer the questions at the end of your checkout regarding dietary restrictions and previous experiences with us. We can...+ More