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Get a taste of what’s to come from celebrated chef Ben Grupe as he previews his culinary vision at Work in Progress, a limited engagement dinner series at Brennan’s Work & Leisure. The menu will be characterized by small portions, subtle flavors, artful presentation, and an emphasis on fresh seasonal ingredients. Chef Grupe will be taking this philosophy, and incorporating familiar flavors along with Midwest ingredients, which he plans to showcase at his future restaurant project scheduled to...
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