Our focus at Workshop is to create seasonal fare, highlighting what’s fresh using ingredients from our region and our nation. While not all of our ingredients will be found in our backyard, when it’s the best choice we will choose to support local. While refined, our cuisine is handcrafted, approachable and unpretentious. We will make just about everything, down to the jams, dressings and even our ketchup, in house. The few items we don’t prepare ourselves, like our breads, will be provided...
Now booking through Saturday, January 2, 2021.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.