World's 50 best restaurants
The forerunners of modernist cuisine
Chicago, IL - Lincoln Park · American
Dining at Alinea is not only delicious, but also fun, emotional, and provocative. After a complete renovation in 2016, Alinea now features...
Eleven Madison Park
New York, NY - Murray Hill · American
Eleven Madison Park is a contemporary American restaurant in New York City located on Madison Square Park. The restaurant is run by Chef Daniel...
New York, NY - Midtown West · American
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Toronto, ON - Old Toronto · Canadian
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Chef Patrick Kriss offers two distinct dining...
The Clove Club
London, LDN - Shoreditch · British
The Clove Club opened in March 2013 and quickly established itself as a vanguard of the new UK dining scene, in their first four years climbing...
San Francisco, CA - Pacific Heights · French
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
SingleThread Farm - Restaurant - Inn
Healdsburg, CA · American
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
The French Laundry
Yountville, CA · Fine Dining
Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-Michelin-starred restaurant which has been highly regarded as one of...
The Fat Duck
Bray · British
Wednesday, September 5
At The Fat Duck, Heston and his team have advanced the craft of cooking at all levels, from basic technique to the most elaborate dishes. The...
The Restaurant at Meadowood
Saint Helena, CA - Napa Valley · American
The Restaurant at Meadowood is a modern American restaurant meant to speak to and positively impact the Napa Valley. What excites us most is...
San Francisco, CA - South Beach · American
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...