World's 50 best restaurants
The forerunners of modernist cuisine
The Fat Duck
Bray · British
Wednesday, November 7
At The Fat Duck, Heston and his team have advanced the craft of cooking at all levels, from basic technique to the most elaborate dishes. The...
SingleThread Farm - Restaurant - Inn
Healdsburg, CA · American
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with farmer and wife Katina...
Eleven Madison Park
New York, NY - Murray Hill · American
Eleven Madison Park is a contemporary American restaurant in New York City located on Madison Square Park. The restaurant is run by Chef Daniel...
The French Laundry
Yountville, CA · Fine Dining
Opened in 1994, The French Laundry is Thomas Keller’s world-renowned, three-Michelin-starred restaurant which has been highly regarded as one of...
New York, NY - Midtown West · American
Opened in 2004, Per Se is Thomas Keller’s acclaimed interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed...
Toronto, ON - Old Toronto · Canadian
Alo is a contemporary French restaurant located atop a heritage building in downtown Toronto. Chef Patrick Kriss offers two distinct dining...
The Clove Club
London, LDN - Shoreditch · British
The Clove Club opened in March 2013 and quickly established itself as a vanguard of the new UK dining scene, in their first four years climbing...
San Francisco, CA - Pacific Heights · French
An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new...
The Restaurant at Meadowood
Saint Helena, CA - Napa Valley · American
Join Chef Christopher Kostow, Director Nathaniel Dorn and The Restaurant at Meadowood team this December for the tenth season of The Twelve Days...
Chicago, IL - Lincoln Park · American
Dining at Alinea is not only delicious, but also fun, emotional, and provocative. After a complete renovation in 2016, Alinea now features...
San Francisco, CA - South Beach · American
Our menu is constantly evolving, yet always abides by a few simple constants. All of our cooking revolves around open wood fire. We work with a...