Celebrate harvest with us with an extraordinary 5 course wine pairing dinner in the redwoods, with honorable Chef Diego from Colectivo Felix. The evening will start with wine and Hors d'oeuvres in the vineyard, followed by an evening stroll through the vines to arrive at dinner being prepared for you, in The Redwood Grove, where we’ll settle in for the evening, surrounded by majestic nature and redwoods dating back to the 1800’s.
Chef Diego will be cooking a menu inspired by the essence of Summit Mountains and the Monterey Bay, rooted in Latin American culture. Every course will be cooked on an open fire utilizing the hot embers or a grill, using unconventional local ingredients, celebrating edible biodiversity. Each course will be expertly paired with a selection of Wrights Station exquisite wines. Come experience the gift of Chef Diego, his food will make your heart soar, and his spirit will make your heart sing.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information