Celebrate harvest with us with an extraordinary six-course wine pairing dinner in the vineyard & redwoods, with Chef Diego from Colectivo Felix. The night will start with Rose and hors d'oeuvres in the vineyard, followed by an evening stroll through the vines to arrive at dinner being prepared for you, in The Redwood Grove, where we’ll settle in for the evening, surrounded by majestic nature and redwoods dating back to the 1800’s.
Chef Diego will be cooking a menu inspired by the essence of the Santa Cruz Mountains and the Monterey Bay, rooted in Latin American culture. Every course will be cooked on-site, using unconventional local ingredients, celebrating edible biodiversity.
Each course will be expertly paired with a selection of Wrights Station wines. We'll finish the evening with a special (once-in-a-lieftime really!) taste of our 2010 Library Cabernet Sauvignon, our first vintage as Wrights Station!
Come experience this extraordinary evening and the gift of Chef Diego!
Welcome
2021 Rose of Cinsault
Argentine Empanadas
Summer squash + shallots + cherry tomato confit + tarragon + white cheddar
First Course
2020 Estate Reserve Chardonnay
La zanahoria y el conejo
Frisse lettuce + rainbow carrots + aji amarillo & jocoque ice cream + chamomile oil
Second Course
2019 Cave Block Pinot Noir
Chancho y flores
Grilled pork ribs + black garlic & panela sauce + flower salad + chimichurri
Third Course
2019 Cabernet Franc, Lago Lomita Vineyard
Calamar de la bahía y su dulce arroz oscuro
Grilled Monterey bay calamari + black rice + corno di toro pepper criolla
Fourth Course
2018 Zinfandel, Ormsby Trail Vineyard
Asado
Asado de rib eye + coffee butter + potato nibbles + spinach
Dessert
2010 Library Cabernet Sauvignon, Bates Ranch Vineyard
Turrón y frutos del bosque
Plancha berries + honey peanut turron + pomegranate coul
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