Sat, Aug 26th: Dinner in The Redwoods: an end of summer dream
Celebrating the 2023 Harvest
Chef: Diego Felix from Colectivo Felix
$250/pp, Wine Club Members $225
Celebrate harvest with us with an extraordinary 6 course wine pairing dinner in the redwood grove, with honorable Chef Diego from Colectivo Felix!
This annual dinner has become well known, and you’ll see why.
This will be a very special evening: wine and hors d'oeuvres on our patio overlooking our 6 acre vineyard, followed by an evening stroll through the vineyard to arrive at dinner being prepared for you in The Redwood Grove. We’ll then settle in for the evening, surrounded by majestic nature and ancient redwoods.
Chef Diego will be cooking a menu inspired by the essence of Summit Mountains and the Monterey Bay, rooted in Latin American culture. Every course will be cooked on an open fire utilizing the hot embers or a grill, using unconventional local ingredients, celebrating edible biodiversity. Each course will be expertly paired with a selection of Wrights Station wines. Come experience the gift of Chef Diego, his food will make your heart soar, and his spirit will make your heart sing.
Click the image above to view our fabulous menu for the evening!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information