Please join us for our first annual Harvest Celebration Wine Dinner on Friday, October 27th, from 5:30 pm to 7:30 pm.
You'll enjoy five courses prepared by our winery chef paired with wines that tell the story of our vineyards and expertise in winemaking, including Maison Bleue Voltigeur Viognier, Tualatin Estate White Pinot Noir, Bernau Estate Pinot Noir and two library wines. Dishes like curried butternut soup with crunchy pepitas and pork roulade wrapped around a harvest blend of herbs and vegetables will satisfy your cravings for delicious fall cuisine.
Seating will be outside in the Pavilion next to Domaine Willamette's Biodynamic Garden. A menu for the dinner will be released closer to the time of the event.
Tickets are expected to sell quickly due to limited seating. The cost is $160 per person and $135 for Owners and Club Members and includes the dinner, music from a live string quartet, gratuity and a $15 wine credit to be used toward your favorite bottles of the evening.